You may not think of Palm Springs as being a destination for Austrian cuisine, but it is with Johannes in the mix. The unpretentious restaurant serves a modern and sophisticated take on Austrian and European fare. While the eatery may be known for its cheese spaetzeln and schnitzel, its Restaurant Week menu focuses on its more elevated dishes like marinated duck breast accompanied by a blackberry cassis reduction, and pork chop crusted in pretzel and horseradish. ($48/pp) 196 S. Indian Canyon Drive, Palm Springs. 760.778.0017.
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